Known to many garden lovers as the Purple Coneflower, Echinacea Purpurea is believed to have a wide variety of healthful properties and has a long history in North American and European alternative medicinal traditions. Both the root and remainder of the herb can be utilized for their beneficial components.

Echinacea is loaded with polyphenols, specifically Cichoric acid – a powerful antiviral and antioxidant compound. The high quantity of polysaccharides (immune boosters) found at the top half of this awesome plant make it the most effective portion to consume for health purposes. The brewed liquor tastes floral, herbal and mildly tingly like peppermint.

Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not use Echinacea if you are allergic to plants in the daisy or aster family, including chrysanthemums and ragweed, as you may also be allergic to Echinacea.Please consult your physician before use, especially if you are pregnant or nursing.

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